Due to a hail storm last summer our yields were reduced and we are completely sold out of stock for shipping this spring. We have plans to increase our potato production this summer to better supply your gardening next year.
These varieties not only have a unique flavour, but also a unique shape, long and skinny (finger shaped).
Roasting, BBQ’d and Soups are among their best uses.
Linzer Delikatess would be classified as a mid season potato with French Fingerling and Banana, late season varieties and Pink Fir Apple our longest season variety.
Typically you will receive 12-16 potatoes per kg
Don’t restrict yourself to just one variety, choose one or more of our Variety Bags of potatoes and be the talk of your neighborhood by mixing things up with collections from our huge selection of potatoes. We have added 2 new Variety Bags this year including our Container & Tower Mix and Scab Resistant Mix of potatoes.
Typically you will receive 6-10 potatoes per kg for our Early Season Varieties. Larger potatoes can be cut as long as there are at least 3 eyes on each cut piece. With cutting you can expect to plant 14-16 individual “hills”.
Early Season Varieties should be ready to harvest 50-70 days after planting.
It is a good idea to take a peak under the hills if you want to harvest small potatoes from early season varieties. If you leave these guys too long you may end up with softball sized tubers when left to grow too long.
Many of our tastiest potatoes fall into this category with these potatoes typically maturing within 70-90 days. Mid season varieties will produce more potatoes than Early Season potatoes and typically do not get as large.
Many Mid, Late & Fingerling Varieties work great in tower and container growing. Especially in Tower growing methods when soil is continually added through early stages of growth, these varieties have the ability to continually produce potatoes due to their indeterminate growing habits.
Some of our best tasting potatoes are our mid season yellow fleshed varieties. There is something about the yellow flesh that results in a rich, sometimes buttery flavour. Common in Europe for decades, yellow fleshed potatoes are beginning to increase in popularity in North America, for one main reason. They taste great.
This is an easy technique to get a head start on the growing season, excellent for advancing harvest of early potatoes an ensuring late season varieties will mature in your region. The key is to sprout your potatoes in a well lit room or greenhouse which will form nice green leaves ready to start growing when you put your potatoes in the ground. More information can be found on our growing tips page.
There are different definitions of a Heritage or Heirloom variety. For those purists, there are very few plants in the world that date back thousands of years in the case of potatoes, the oldest we grow dates back to the early 1800’s.
For this listing, we have only listed varieties that originate prior to 1950.
Each year we strive to source more Heritage varieties, however, there are only a limited number available in Canadian Gene Banks where all the seed potato stock material is stored.
