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Pink Fir Apple

Sold out for 2023 – Pink Fir Apple has been grown for over 100 years, this late season fingerling is quite unusual with long knobby pink-skinned tubers with light yellow flesh. These potatoes make excellent salads but are also great roasted, boiled, and steamed. Pink Fir Apple stores well throughout the winter and has good resistance to common scab.

This product is currently out of stock and unavailable.

SKU: N/A Categories: Container Garden Combo, Fingerling Potatoes, Heritage Varieties, Late Season Varieties
  • Description
  • Additional information

Description

Light Yellow Flesh & Pink Skin

Late Maturity

Susceptible to Late Blight on foliage and tubers

Good Resistant to Scab 

Good Winter Storage 

Available in 14kg bags

Cooking – Good for Boiling, steaming, and roasting

Planting – Place potatoes 4-5” deep and 12-16” apart with at least 3 feet between rows.  Cover potatoes with 2-3” of soil. Larger potatoes can be cut prior to planting. Ensure there is an equal number of eyes on each cut piece.

Growing – Hill plants once they begin to emerge from the soil.  Continue to pull dirt up around the plants as they grow.  Keep the soil moist, but not overly saturated during the growing season.  Containers may need daily watering.

Harvest –  Flowering is often an indicator young potatoes are almost ready to harvest.  For winter storage, potatoes should remain in the ground until light frosts or natural maturity dry down the leaves and stems.

Additional information

Choose your size

Four Pack, 1kg, 5kg, 14kg

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34530 RR#14
Red Deer County, Alberta, Canada
T0M 0K0
Toll Free 1 877 224 3939 Local 1 403 224 399

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