Fingerling Variety Pack

BANANA

AmaRosa is a mid-season fingerling potato with a smooth bright red skin, and deep red flesh. These creamy nutritious fingerlings are great for baking, roasting, and grilling. AmaRosa also make fantastically colorful potato chips as they retain their bright red color when fried.

Late maturing oblong tubers with a red skin and light yellow flesh. This variety has drawn by far and away the largest number and most favorable comments from last years customers. It has the waxy texture characteristic of most fingerling varieties. It grows well and sets fairly heavy.

Grown for over 100 years, this fingerling is quite unusual with long knobby pink- skinned tubers. These potatoes make excellent salads but are also boiled & baked.

Caribe is a high yielding oblong potatoes with excellent storage qualities. It is one of my favorite baked potatoes as it has a nice moist flesh when cooked.

Carlton is a variety that was developed in Canada in the early 1980's and is one of our earliest maturing varieties. As with many early season potatoes, the plants will generally set less than 8 potatoes and can grow quite large when left in the ground until late in the season.

These potatoes have a white skin and creamy flesh, typically used for boiling.

A new variety in our catalogue, yet it is said Irish Cobbler has been grown since the late 1800’s. Has some susceptibility to scab. Mainly used as a boiled or baked potato.

A very smooth light yellow potato with very thin skin. The flesh is firm and great for storing through the winter. An excellent potato for roasting and boiling .

Light yellow skin, dark yellow flesh, shallow eyes. High yielding variety, large tubers. Excellent baker good boiled or fried.

Unavailable until 2017

Interesting pink colouring inside this tuber. Developed in Alaska, it is great for cooler climates. Be sure to get it in early as it is a later mid season variety.

Not Available until 2017

CANDY CANE

Candy Cane has a mottled ring of red under the skin. The amount of red depends on the growing season. It is a oblong potato with a slight sweet flavour.

CHERRY RED

Oval smooth red skin with white flesh. Moderate resistance to rhizoctonia (black scurf). Attractive potato with good storability. Excellent for baking or boiling.

ERIC

Crisp white flesh mid season variety. Good for chipping and boiling. Mild resistance to scab.

One of the best uses for this potato is making chips. It has a pale yellow skin and white flesh. Dakota Pearl also has a good resistance to scab. Also a great storage potato

This is a high producing potato with yellow skin and white flesh. It stores extremely well and is great boiled, baked or fried.

Long to oval shape with a rich yellow skin and yellow waxy flesh. Excellent as a salad or boiling potato, wonderful for mash. Also excellent for baked potato dishes and roasting. Originally from West Germany, now widely grown around the world.

Yellow Skin and yellow flesh this potato is either baked or boiled. Provento is a very heavy setting potato with a firm texture, but may be susceptible to scab.

Round, purple skin, shallow eyed tubers. This is a very popular purple cousin to the Viking. Tubers can get quite large. We enjoy this moist flesh potato baked or boiled. Displays some resistance to scab.

Oval potatoes with bright red skin and white flesh. Roko has a unique quality of producing high yields with uniform potatoes. Also excellent for over winter storage.

Smooth red skin on oblong to round sometimes netted tubers with medium deep eyes and light yellow flesh. Generally the flesh will become more yellow throughout storage. For best cooking results harvest tubers when mature, as late in the season as possible allowing the skins to fully set

Long tubers, white skin, white moist flesh medium deep eyes. Excellent tasting potato. Excellent for boiling, baking or french fries. Some resistance to rhizoctonia (black scurf)

Unavailable until 2017

Yellow Finn are known for a creamy yellow flesh. A great alternative to Yukon Gold.

Not Available until 2017 - Nicola & Novella are two an excellent yellow fleshed substitute for Yellow Fin

Oval, slightly flattened tubers, yellow, skin light yellow flesh. Tubers can grow quite large and store well. Good for boiling baking and frying. Plants look similar to a tomato plant.

Unavailable until 2017

Records of All Blue date back to the late 1800's, however genetically it has been tested to be identical to Russian Blue. Blue potatoes are great roasted, steamed, mashed and sauteed. Similar to the Russian Blue, it is moderately susceptible to scab, but is also high in antioxidants.

Round tubers that are rated as medium to late maturity. This potato has a good yield with red skinned and distinctive red flesh tubers that maintain their color after cooking. It has an excellent flavor and a moist texture.

Blue Mac is our smallest purple skin white-fleshed potato. Great either boiled or baked. These tubers are also resistant to potato wart

Fantastic buttery flavor in these oval heirloom potatoes. Great for eating fresh or for storing throughout the winter. Since introducing German Butterballs to our selection it has grown to one of the most popular varieties we offer..

All round fantastic potato for home gardeners. Perfect for french fries, baking and boiling.

Unavailable until 2017

$75 .00 

-This is a basic system, if you require additional parts or tape for a larger area please call

-We have used this drip tape on potatoes in the field and in our own garden for a number of years and have observed that we can obtain similar or better yields with only 30% of the water used in our sprinkler irrigation systems.

• 100 feet of drip tape, emitters spaced 8 inches
• 20 feet of header hose (connects drip tape to water faucet)
• Accessories for 5 rows
• Water filter, regulator and adapters used to attach the drip system to a garden hose or water faucet
• Complete instructions for proper assembly and operation

Organic Fertilizer

Bio Fert's "Tomato & Vegetable Granular and Liquid Fertilizers"
100% Organic

An all-natural specialized liquid tomato & vegetable formula from Biofert's "Orugunique" line that contains 10 organic ingredients including calcium, kelp, and humates. Humates are recognized for increased nutrient availability and uptake efficiency. Product of Canada. -

Potato Recommendations
Granular - 2kg of granular fertilizer can be distributed in the row of 5kg of potatoes. Thoroughly mix in the fertilizer before planting.

Liquid - 5kg of potatoes will utilize approximately 250ml liquid fertilizer throughout the summer. Mix 20ml liquid fertilizer in 1 liter of water and apply at planting, then every 2-3 weeks during the growing season. Pre-wet your ground before applying the liquid fertilizer.