Many of our tastiest potatoes fall into this category with these potatoes typically maturing within 70-90 days. Mid season varieties will produce more potatoes than Early Season potatoes and typically do not get as large.
Some of our best tasting potatoes are our mid season yellow fleshed varieties. There is something about the yellow flesh that results in a rich, sometimes buttery flavour. Common in Europe for decades, yellow fleshed potatoes are beginning to increase in popularity in North America, for one main reason. They taste great.
- AgriaSold Out 2023 Agria tubers have light yellow skin with favorable dark yellow flesh and shallow eyes. Agria is a high yielding variety that tends to produce large tubers. Excellent baked or boiled ad they aren't too waxy or floury in texture, suitable for most cooking uses. Agria is our top-selling potato with the most grown for the culinary world thanks to its great flavor. It can be somewhat prone to scab in dry, high pH regions without irrigation.
- KennebecKennebec is a high-producing mid season potato with yellow skin and white flesh. It stores extremely well through the winter but is susceptible to common scab and tuber late blight. Kennebec is great boiled, baked, french fries, and chips!
- ArizonaUnfortunately we will no longer be growing Arizona. A variety that you can try in exchange that is the most similar to Arizona would be Ballerina one our newest varieties this year. Ballerina is also a mid season variety with yellow flesh and smooth yellow skin, These tubers like Arizona store very well over winter and also have a good resistance to common scab. We hope you give Ballerina a try, if so please let us know what you think!
- BallerinaNew variety for 2023! Ballerina is a early mid season variety, these are a yellow fleshed, shallow eyed tuber with very smooth yellow skin. Ballerina has firm cooking qualities that are perfect for potato salad and are known to be a very tasty variety. Ballerina is not easily bruised and washes up very well, it also has a great storage life due to its long dormancy period.
- BridgetSold out for 2023- Bridget is an early variety with good yields in most soil types. These tubers are white-fleshed with light yellow skin, great for fresh-cut french fries! Tubers become fairly big, uniformly-sized long oval-shaped tubers with shallow eyes. Bridget stores well in the winter and is moderately resistant to common scab and late blight.
- ChieftainNot available for the 2023 growing season - Chieftain potatoes are oval to oblong with bright red skin and white flesh. Eyes are shallow and tubers are also moderately resistant to late blight, common scab, and rhizoctonia. Chieftain are great boiled, home fries, and chipping at harvest. Good winter storability,
- Dakota PearlSold out for 2023- Dakota Pearl has pale yellow skin almost white and white flesh, it has medium-sized round tubers with shallow eyes. Dakota Pearl was originally intended for potato chip processing because it has excellent chipping qualities, it l has also become a very popular fresh variety in the “round white” market. Dakota Pearl also has good resistance to common scab and is a great winter storage potato.
- Gold RushGold Rush is a great alternative to Russet Burbank which has been a staple in many gardens for years. Gold Rush is an early maturing russet variety susceptible to early and late blight while also having good resistance to common scab. Texture and taste are hard to match, very white and tasty for mashed potatoes, baked potato, stews, french fries, and perogies!
- NicolaSold Out 2023 Nicola potatoes are uniform tubers with an elongated, oval to oblong shape. The skin is smooth, thin, and light yellow, with a few shallow eyes. Underneath the skin, the flesh is firm, dense, and golden yellow. Nicola potatoes have a mild, nutty, and earthy flavor with a waxy consistency that develops into a smooth, fine-grained finish when cooked. These potatoes are best suited for boiling, baking, and roasting. The tubers also retain their shape when heated due to their low starch and high moisture content. An excellent source of vitamin C, B6 and potassium.
- Purple VikingRound, purple skin, shallow-eyed tubers. This is a very popular purple cousin to the Viking. Tubers can get quite large. We enjoy this moist flesh potato baked or boiled. Displays some resistance to scab.
- Red GoldNot available for the 2023 growing season - Slightly pinkish moist flesh texture, red gold has moderate resistance to scab. Used for boiling and baking.
- RokoSold out 2023- Oval potatoes with bright red skin and white flesh. Roko has a unique quality of producing high yields with uniform potatoes. Also excellent for over-winter storage.
- SangreSold out for 2023- Sangre variety has oval to oblong tubers, dark red skin, shallow eyes, and white flesh. It has a very low incidence of internal defects such as hollow heart and is rated high in Vitamin C. Sangre is a good storage potato that is suitable for boiling and baking raking high across taste tests! Moderately resistant to scab and susceptible to early & late blight.
- ShepodyNot available for the 2023 growing season - Shepody has long tubers, white skin, white moist flesh, and medium deep eyes. Excellent tasting potato for boiling, baking, or french frying. Moderately resistant to rhizoctonia (black scurf), susceptible to common scab and late blight. Shepody has good storage qualities but needs through the pile ventilation.
- VikingNot available for the 2023 growing season - Viking has red skin and very white flesh. The plants have reasonable resistance to drought and moderate resistance to scab. Great for early boiling of baby potatoes & baking. Good over winter storage (same as Norland), Viking is a close cousin to the Purple Viking! Susceptible to late blight.
- Yukon GoldOval, slightly flattened tubers, yellow skin with light yellow flesh. Tubers can grow quite large and store very well. Good for boiling, baking and frying. Plants look similar to a tomato plant. The smooth, thin, and gold to light brown skin is relatively eye free creating a uniform texture and shape. The flesh is yellow to gold, firm, moist, and waxy. When cooked, Yukon Gold potatoes take on a creamy and tender consistency with a rich, buttery, and earthy flavor