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Kennebec

$2.65 – $26.85

Kennebec is a high-producing mid season potato with yellow skin and white flesh. It stores extremely well through the winter but is susceptible to common scab and tuber late blight. Kennebec is great boiled, baked, french fries, and chips!

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SKU: N/A Category: Mid Season Varieties
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Description

White Flesh & Yellow Skin

Medium Maturity

Susceptible to Scab & Tuber Late Blight

Moderately Resistant to Foliage Late Blight

Excellent Winter Storage 

Available in 14kg bags

Cooking – Excellent for Boiling, baking, chipping, and french frying.

Planting – Place potatoes 4-5” deep and 12-14” apart with at least 3 feet between rows. Cover potatoes with 2-3” of soil. Larger potatoes can be cut prior to planting. Ensure there is an equal number of eyes on each cut piece.

Growing – Hill plants once they begin to emerge from the soil.  Continue to pull dirt up around the plants as they grow.  Keep the soil moist, but not overly saturated during the growing season.  Containers may need daily watering.

Harvest –  Flowering is often an indicator young potatoes are almost ready to harvest. For winter storage, potatoes should remain in the ground until light frosts or natural maturity dry down the leaves and stems.

Additional information

Weight N/A
Dimensions N/A
Choose your size

Four Pack, 1kg, 5kg, 14kg, Bulk (kg)

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34530 RR#14
Red Deer County, Alberta, Canada
T0M 0K0
Toll Free 1 877 224 3939 Local 1 403 224 399

Canada Organic
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