Looking for larger bags for your Market Garden? Below is our selection available in 14kg and up to 900kg bags
We offer On Farm Pickup of your potatoes in the spring or we can get a trucking quote to anywhere in Canada.
We offer On Farm Pickup of your potatoes in the spring or we can get a trucking quote to anywhere in Canada.
Sorry, our online store is not able to add 14kg bags to an order of smaller bags.
Give us a ring, we can process your order over the phone.
Or fill out the online form below. In the “Additional Notes” field at the bottom of the form, list the smaller bags you would like. We will get back to you with a quote for your order.
Potatoes are sold in 14kg bags & bulk totes of 500-900kgs
Max of 54 bags can be shipped on one pallet
Shipping Quotes will be estimated upon placing your order
Exact quotes will be calculated within 30 days of shipping.
Payment must be received before potatoes will be shipped
10% Deposit Required to Place Order
5% Discount on orders over $750
10% Discount on orders over $1500
All Red produces round tubers that are medium to late maturity. This potato has a good yield with red skinned and distinctive pink/red flesh tubers that maintain their color after cooking. It has an excellent flavor and a nice moist texture
Alta Blush has a smooth, thin skin, white flesh, shallow eyes and tastes wonderful.
This potato is excellent in salad, boiled, baked and roasted. It has a creamy texture.
AmaRosa is a mid-season fingerling variety with smooth bright red skin and deep red/pink flesh. These creamy nutritious fingerlings are great for baking, roasting, and grilling. AmaRosa also can make fantastically colorful potato chips as they retain their bright red color when fried.
Banana is a late-maturing fingerling variety with generally small banana-shaped tubers. These fingerlings are covered with light yellow skin containing pale yellow flesh. The waxy texture holds the tuber together for fabulous potato salads. A very high set can be expected. Moderately resistant to common scab and susceptible to late blight.
Bellanita is an early fingerling variety that is smaller in size, perfect for potato salads! This variety produces very high tuber numbers, these long tubers are consistent in shape and have an attractive yellow skin and pale yellow flesh color. The cooking type is rather firm and Bellanita is known for its excellent taste and texture.
Originating in 1910 Bintje has pale yellow skin on a long oval tuber with a yellow flesh. This variety is heavy setting and the thick skin makes it a good winter storage potato. Excellent for boiling, baking, french frying, and chipping! all-purpose potato with fairly dry texture. Bintje is susceptible to common scab.
Blue Mac is our smallest purple skin white-fleshed potato. Great either boiled or baked. These tubers are also resistant to potato wart
Bridget is an early variety with good yields in most soil types. These tubers are white-fleshed with light yellow skin, great for fresh-cut french fries! Tubers become fairly big, uniformly-sized long oval-shaped tubers with shallow eyes. Bridget stores well in the winter and is moderately resistant to common scab and late blight.
Caribe is a high-yielding oblong potato with purple skin and white flesh. These potatoes are an early maturing variety that can grow quite large if planted early and left until the end of the season for harvest. Excellent storage qualities and great for boiling, baking, steaming, and frying.
One of the best uses for this potato is making chips. It has a pale yellow skin and white flesh. Dakota Pearl also had a good resistance to scab. Also a great storage potato.
Excellency has yellow skin with a pale yellow flesh and shallow eyes, these tubers are long oval and are known to grow rather big. Excellency cooks with a moderately dry matter and floury texture making this potato great for fries and chipping! This variety will grow in most soils and is high demand for the clean skin finish. When fertilizing the plants do not use Sencor as Excellency is very sensitive to it, Nitrogen application is recommended.
French Fingerling is a late-maturing variety with oblong tubers covered in red skin containing light yellow flesh. This variety has drawn by far the largest number and most favorable comments from previous year’s customers. It has the firm waxy texture characteristic of most fingerling varieties. French Fingerling grows well and sets fairly heavy also being common scab resistant.
German Butterball is excellent for storing throughout the winter. Fantastic buttery flavor in these oval heirloom potatoes. Great for baking, roasting, mashing, hashbrowns, fries, and steaming! Since introducing German Butterballs to our selection it has grown to one of the most popular varieties we offer. Also resistant to late blight and common scab.
Gold Rush is a great alternative to Russet Burbank which has been a staple in many gardens for years. Gold Rush is an early maturing russet variety susceptible to early and late blight while also having good resistance to common scab. Texture and taste are hard to match, very white and tasty for mashed potatoes, baked potato, stews, French fries, and perogies!
Huckleberry Gold yields round to oval medium-size tubers with purple skin and rich flavored, golden yellow flesh. Huckleberry Gold potatoes are exceptionally high in antioxidants, this great tasting potato also has a lower glycemic index than other potato varieties. These potatoes are an early season maturing variety, they are also good keepers with good resistance to common scab and verticillium wilt
Historical records indicate Irish Cobbler has been grown since the late 1800’s. Has some susceptibility to scab. Mainly used as a boiled or baked potato.
AAC Midnight is a round purple skinned and fleshed variety. It is a high yielding, mid-season variety with a uniform size and shape. It has good boil and bake scores and a low incidence of hollow heart. It has moderate resistance to foliar late blight and common scab.
Nicola potatoes are uniform tubers with an elongated, oval to oblong shape. The skin is smooth, thin, and light yellow, with a few shallow eyes. Underneath the skin, the flesh is firm, dense, and golden yellow. Nicola potatoes have a mild, nutty, and earthy flavor with a waxy consistency that develops into a smooth, fine-grained finish when cooked. These potatoes are best suited for boiling, baking, and roasting. The tubers also retain their shape when heated due to their low starch and high moisture content. An excellent source of vitamin C, B6 and potassium.
Norland has smooth red skin, shallow eyes, and white flesh. No internal defects, few irregular tubers. Some resistance to scab and rhizoctonia (black scurf). Norland is a high-yielding variety, it adapts well to different soils. Sensitive to drought, susceptible to skinning and bruising if harvested before maturity. Stores well even though the dormancy period is short. Moderately resistant to common scab and rhizoctonia.
Pink Fir Apple has been grown for over 100 years, this late season fingerling is quite unusual with long knobby pink-skinned tubers with light yellow flesh. These potatoes make excellent salads but are also great roasted, boiled, and steamed. Pink Fir Apple stores well throughout the winter and has good resistance to common scab.
Red Gold tubers have red skin with favorable yellow flesh. Red Gold produces small to medium sized tubers in the early/mid season. Has a excellent flavor making it great for baked, boiled, mashed or roasted potato dished. Its also got a moderate resistance to scab
Rode Eesteling has been a great addition to our selection of heritage potatoes. Rode is an average yielding potato with pale yellow flesh and smooth red skin. Best roasted, boiled, fried, and mashed. Rode Eesteling has moderate winter storage as well as its moderately resistance to scab.
Russet Burbank has been a staple in many gardens for years. Large long-oval tubers with light russted skin, shallow eyes and fluffy white flesh. Great for steaming, baking, potato pancakes or thick-cut oven fries. Great storage life for over winter due to long dormancy period. Has a resistance to common scab and high yielding making it great for small gardens.
Oval to oblong tubers, dark red skin, shallow eyes, with white flesh. Has a very low incidence of internal defects such as hollow heart and is rated as high in Vitamin C. A good storage potato that is suitable for boiling or baking.
Shepody has long tubers, white skin, white moist flesh, and medium deep eyes. Excellent tasting potato for boiling, baking, or french frying. Moderately resistant to rhizoctonia (black scurf), susceptible to common scab and late blight. Shepody has good storage qualities but needs through the pile ventilation.
Sieglinde is a very smooth light yellow potato with very thin skin. The flesh is firm and great for storing through the winter. An excellent potato for roasting and boiling. Sieglinde produces a firm skin which makes it ideal for winter storage and shows resistance to scab.
Viking has red skin and very white flesh. The plants have reasonable resistance to drought and moderate resistance to scab. Great for early boiling of baby potatoes & baking. Good over winter storage (same as Norland), Viking is a close cousin to the Purple Viking! Susceptible to late blight.
Hopefully you can find a few of your favorites. We apologize if we are already sold out of what you are looking for.
Our online store is typically open from Late November until Mid May. Join our mailing list to be notified when we are ready to start taking orders for the 2025 shipping sesaon.