Looking for larger bags for your Market Garden? Below is our selection available in 14kg and up to 900kg bags
We offer On Farm Pickup of your potatoes in the spring or we can get a trucking quote to anywhere in Canada.
We offer On Farm Pickup of your potatoes in the spring or we can get a trucking quote to anywhere in Canada.
Sorry, our online store is not able to add 14kg bags to an order of smaller bags.
Give us a ring, we can process your order over the phone.
Or fill out the online form below. In the “Additional Notes” field at the bottom of the form, list the smaller bags you would like. We will get back to you with a quote for your order.
Potatoes are sold in 14kg bags & bulk totes of 500-900kgs
Max of 54 bags can be shipped on one pallet
Shipping Quotes will be estimated upon placing your order
Exact quotes will be calculated within 30 days of shipping.
Payment must be received before potatoes will be shipped
10% Deposit Required to Place Order
5% Discount on orders over $750
10% Discount on orders over $1500
Agria tubers have light yellow skin with favourable dark yellow flesh and shallow eyes. Agria is a high yielding variety that tends to produce large tubers. Excellent baked or boiled ad they aren’t too waxy or floury in texture, suitable for most cooking uses. Agria is our top-selling potato with the most grown for the culinary world thanks to its great flavor. It can be somewhat prone to scab in dry, high pH regions without irrigation.
Alta Rose is the newest variety to the farm! These tubers have smooth dark red skin with cream flesh and a really good flavour. This mid-season variety has the potential for high yields with medium dormancy and is moderately scab resistant.
AmaRosa is a mid-season fingerling potato with a smooth bright red skin, and deep red flesh. These creamy nutritious fingerlings are great for baking, roasting, and grilling. AmaRosa also make fantastically colorful potato chips as they retain their bright red olor when fried.
New variety for 2023! Ballerina is a early mid season variety, these are a yellow fleshed, shallow eyed tuber with very smooth yellow skin. Ballerina has firm cooking qualities that are perfect for potato salad and are known to be a very tasty variety. Ballerina is not easily bruised and washes up very well, it also has a great storage life due to its long dormancy period.
A late maturing variety with generally, small banana-shaped tubers, covered with light yellow skin containing pale yellow flesh. The waxy texture holds the tuber together for fabulous potato for salads. A very high set can be expected. Susceptible to common scab.
Bellanita Potatoes is an early, small-sized salad variety producing very high tuber numbers. These long tubers are consistent in shape and have an attractive yellow skin and pale yellow flesh color. The cooking type is rather firm and Bellanita has an excellent taste.
Late maturing oblong tubers with a red skin and a light yellow flesh. This variety has drawn by far and away the largest number and most favourable comments from last year’s customers. It has a waxy texture characteristics of most fingerling varieties. It grows well and sets fairly heavy..
Grown for over 100 years, this fingerling is quite unusual with long knobby pink-skinned tubers. These potatoes make excellent salads but are also boiled & baked. These are our most expensive per kilogram potato that we sell, however as with all our fingerling potatoes you will receive substantially more potatoes per kilogram. Typically with this variety you will receive 14-18 potatoes per kilogram.
Alta Blush was discovered at a chance seedling in Wetaskiwin, Alberta 1992. The exact parentage is unknown but it was developed by a private potato breeder John Safroniuk of Wetaskiwin Alberta. It has smooth, thin skin, shallow eyes and tastes wonderful. John’s daughter, Tracey Berg, writes. “The potato is excellent in salad, boiled, baked and roasted. It has a creamy texture. It is by far our favourite for mashing, but they don’t mash well until late September.”
Caribe is a high yielding oblong potato with purple skin and white flesh. These potatoes are an early maturing variety that can grow quite large if planted early and left until the end of the season for harvest. Excellent storage qualities and great for boiling.
Smooth red skin, shallow eyes white flesh. No internal defects, few irregular tubers. Some resistance to scab and rhizoctonia (black scurf)
Uniform tubers with an elongated, oval to oblong shape. Smooth, thin, light yellow skin and shallow eyes. Firm and dense with golden yellow flesh. Nicola potatoes have a mild, nutty, and earthy flavor with a waxy consistency that develops into a smooth, fine-grained finish when cooked.
A great addition to our selection of heritage potatoes, Rode Eesterling is an average yielding potato with a pale yellow flesh.
This is a high-producing potato with yellow skin and while flesh. It stores extremely well and is great boiled, baked or fried.
Good yielding medium early, white fleshed great for fresh cut french fries. Fairly big, uniformly-sized long oval tubers with shallow eyes. Yields high in most soil types
Oval to oblong tubers with bright red skin. Shallow eyes with white flesh. Great boiled and for homemade fries. Rated as moderately resistant to scab and rhizoctonia (black scruf)
One of the best uses for this potato is making chips. It has a pale yellow skin and white flesh. Dakota Pearl also had a good resistance to scab. Also a great storage potato.
Gold Rush is a great alternative to Russet Burbank which has been a staple in many gardens for years. Gold Rush is an early maturing russet variety, great for boiling and baking.
Round, purple skin, shallow eyed tubers. This is a very popular purple cousin to the viking. Tubers can get quite large. We enjoythis moist flesh potato baked or boiled. Displays some resistance to scab.
Oval to oblong tubers, dark red skin, shallow eyes, with white flesh. Has a very low incidence of internal defects such as hollow heart and is rated as high in Vitamin C. A good storage potato that is suitable for boiling or baking.
Records of All Blue date back to the late 1800’s, however some claim it to be genetically identical to Russian Blue. With that said anecdotal evidence states otherwise, please let us know what you find in your gardens. Blue potatoes are great roasted, steamed, mashed and sautéed. Similar to the Russian Blue, it is moderately susceptible to scab, but is also high in antioxidants.
Originating in 1910, bintje has a pale yellow skin on a long oval tuber with a yellow flesh. Heavy setting, the thick skin makes this a good storage potato. Excellent all purpose potato with fairly dry texture. It has traditionally been used in both mashed and fried.
Oval potatoes with bright red skin and white flesh. Roko has a unique quality of producing high yields with uniform potatoes. Also excellent for over-winter storage.
Excellency has yellow skin with a pale yellow flesh and shallow eyes, these tubers are long oval and are known to grow rather big. Excellency cooks with a moderately dry matter and floury texture making this potato great for fries and chipping! This variety will grow in most soils and is high demand for the clean skin finish. When fertilizing the plants do not use Sencor as Excellency is very sensitive to it, Nitrogen application is recommended.
Fantastic buttery flavor in these oval heirloom potatoes. Great for eating fresh or for storing throughout the winter. Since introducing German Butterballs to our selection it has grown to one of the most popular varieties we offer.
Heritage Variety – All round fantastic potato for home gardeners. Perfect for french fries, baking and boiling.
Historical records indicate Irish Cobbler has been grown since the late 1800’s. Has some susceptibility to scab. Mainly used as a boiled or baked potato.
Shepody has long tubers, white skin, white moist flesh, and medium deep eyes. Excellent tasting potato for boiling, baking, or french frying. Moderately resistant to rhizoctonia (black scurf), susceptible to common scab and late blight. Shepody has good storage qualities but needs through the pile ventilation.
Oval, slightly flattened tubers, yellow skin with light yellow flesh. Tubers can grow quite large and store very well. Good for boiling, baking and frying. Plants look similar to a tomato plant. The smooth, thin, and gold to light brown skin is relatively eye free creating a uniform texture and shape. The flesh is yellow to gold, firm, moist, and waxy. When cooked, Yukon Gold potatoes take on a creamy and tender consistency with a rich, buttery, and earthy flavor