How Many Potatoes per bag?
Typically you will receive 6-10 potatoes per kg for our Early Season Varieties. Larger potatoes can be cut as long as there are at least 3 eyes on each cut piece. With cutting you can expect to plant 14-16 individual “hills”.
Early Season Varieties should be ready to harvest 50-70 days after planting.
Keep an Eye on the Size!
It is a good idea to take a peak under the hills if you want to harvest small potatoes from early season varieties. If you leave these guys too long you may end up with softball sized tubers when left to grow too long.
Alta BlushSorry not Available for 2019 shipping, we are still growing this variety, just need a year to build up supplies. Alta Blush’ was discovered as a chance seedling in Wetaskiwin, Alberta in 1992. The exact parentage is unknown but it was developed by private potato breeder John Safroniuk of Wetaskiwin Alberta. It has a smooth, thin skin, shallow eyes and tastes wonderful. John’ s daughter, Tracey Berg, writes. “The potato is excellent in salad, boiled, baked and roasted. It has a creamy texture. It is by far our favourite for mashing, but they don’t mash well until late September.”
BellanitaSold Out - Bellanita Potatoes is an early, small-sized salad variety producing very high tuber numbers. These long tubers are consistent in shape and have an attractive yellow skin and pale yellow flesh color. The cooking type is rather firm and Bellanita has an excellent taste.
CaribeSold Out - 2019 Caribe is a high yielding oblong potato with a purple skin and white flesh. These potatoes are an early maturing variety that can grow quite large if planted early and left until the end of season for harvest. Excellent storage qualities and great for boiling.
CarltonCarlton is a variety that was developed in Canada in the early 1980’s and is one of our earliest maturing varieties. As with many early season potatoes, the plants will generally set less than 8 potatoes and can grow quite large when left in the ground until late in the season.
EramosaSold Out 2019 – Eramosa is our only early white variety this year and produces a reasonably high yield for an early season potato. Eramosa was originally selected right here in Canada at the Guelph Potato Program in 1970. Great for boiling baking.
Linzer Delikatesssold out 2019 - The Linzer is an early-maturing and another waxy potato most popular for boiling or making salads. Potatoes are small & oval with yellow skin. Linzer Delikatess is one of our top selling potatoes to home and market gardeners
NorlandSold Out 2019 - Smooth red skin, shallow eyes white flesh. No internal defects, few irregular tubers. Some resistance to scab and rhizoctonia (black scurf)
Pacific RussetNewly released, russet skin white flesh, very shallow eyes. Good yield uniform size. Great boiled or baked. Rated very high in Ontario industry trials for yield and uniformity.
Rode EerstellingA great addition to our selection of heritage potatoes. Rode Eersteling is an average yielding potato with a pale yellow flesh.
SieglindeSold Out 2019 - A very smooth light yellow potato with very thin skin. The flesh is firm and great for storing through the winter. An excellent potato for roasting and boiling. Sieglinde produces a firm skin which makes it ideal for winter storage and shows resistance to scab. This Variety dates back to the 1930's and originates from Austria.
WarbaUnfortunately we do not have any Warba for sale this year and it will be a few years before we will have them for sale again. Round tubers, buff skin, reddish areas around deep eyes, white flesh. Good yielding potato suitable for boiling or baking. Warba was bred in 1927 in the United States.
