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Irish Cobbler

Irish Cobbler Potato is an heirloom variety that dates back to the 1870s. This early-maturing potato variety makes some of the best mashed potatoes you could ever have! It also works great for potato salad and soup. Irish Cobbler Potato produces medium-sized tubers with tan skin, deep eyes, and a slightly netted skin. Plants are early to produce consistently-high yields of brick-shaped potatoes that are great for boiling or baking. This is widely considered one of the best tasting early-maturing potato varieties.

This product is currently out of stock and unavailable.

SKU: N/A Categories: Late Season Varieties, Still in Stock 2021
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Description

White Flesh & Tan Skin

Late Maturity

Susceptible to Scab & Late Blight

Good Winter Storage 

Available in 14kg bags

Cooking – Boils and bakes exceptionally well. Very popular for its distinctive taste and dry, creamy flesh. 

Planting – Place potatoes 4-5” deep and 12-16” apart with at least 3 feet between rows.  Cover potatoes with 2-3” of soil. Larger potatoes can be cut prior to planting. Ensure there is an equal number of eyes on each cut piece.

Growing – Hill plants once they begin to emerge from the soil.  Continue to pull dirt up around the plants as they grow.  Keep the soil moist, but not overly saturated during the growing season.  Containers may need daily watering.

Harvest –  Flowering is often an indicator young potatoes are almost ready to harvest.  For winter storage, potatoes should remain in the ground until light frosts or natural maturity dry down the leaves and stems.

Additional information

Choose your size

Foursum, 1kg, 5kg, 14kg

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Address
34530 RR#14
Red Deer County, Ab
T0M 0K0

Toll Free 1 877 224 3939
Local 1 403 224 3995
Fax 1 403 224 3994

Farm Hours: April & May Only
Monday – Friday 9-12 & 1-5
Closed Weekends

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Certified Organic by Pro-Cert Organics

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