Late maturing oblong tubers with a red skin and light yellow flesh. This variety has drawn by far and away the largest number and most favorable comments from last years customers. It has the waxy texture characteristic of most fingerling varieties. It grows well and sets fairly heavy.
Late maturing oblong tubers with a red skin and light yellow flesh. This variety has drawn by far and away the largest number and most favorable comments from last years customers. It has the waxy texture characteristic of most fingerling varieties. It grows well and sets fairly heavy.
| Four Pack | Four Pack, 1kg, 5kg |
|---|
Linzer Delikatess 
Erin –
The French Fingerling is by far one of my favourites in the garden. They out-produced all but my Warbas. They had a great texture, and when we sliced them with the mandolin at 1/32″, they fried into potato chips that disappeared so quickly at a Christmas Eve party. Everyone wanted to know where we bought those potato chips, and my reply was Eagle Creek Seed Potatoes. They also fry nicely for breakfast, and we’ve added them to soups.
I’m certainly going to buy these again.