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French Fingerling

French Fingerling is a late-maturing variety with oblong tubers covered in red skin containing light yellow flesh. This variety has drawn by far the largest number and most favorable comments from previous year’s customers. It has the firm waxy texture characteristic of most fingerling varieties. French Fingerling grows well and sets fairly heavy also being common scab resistant.

This product is currently out of stock and unavailable.

SKU: N/A Categories: Fingerling Potatoes, Heritage Varieties, Late Season Varieties, still in stock 2022
  • Description
  • Additional information

Description

Light Yellow Flesh & Red Skin

Late Maturity

Resistant to Scab

Great Winter Storage 

Available in 14kg bags

Cooking – Best boiled or roasted. French fingerlings are known for their gourmet flavour and firm waxy texture when cooked. 

Planting – Place potatoes 4-5” deep and 12-14” apart with at least 3 feet between rows.  Cover potatoes with 2-3” of soil. Larger potatoes can be cut prior to planting. Ensure there is an equal number of eyes on each cut piece.

Growing – Hill plants once they begin to emerge from the soil.  Continue to pull dirt up around the plants as they grow.  Keep the soil moist, but not overly saturated during the growing season.  Containers may need daily watering.

Harvest –  Flowering is often an indicator young potatoes are almost ready to harvest.  For winter storage, potatoes should remain in the ground until light frosts or natural maturity dry down the leaves and stems.

Additional information

Choose your size

Four Pack, 1kg, 5kg, 14kg, Bulk

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Address
34530 RR#14
Red Deer County, Ab
T0M 0K0

Toll Free 1 877 224 3939
Local 1 403 224 3995
Fax 1 403 224 3994

Farm Hours: April & May Only
Monday – Friday 9-12 & 1-5
Closed Weekends

Canada Organic

Certified Organic by Pro-Cert Organics

Eagle Creek Organic Certificate Download
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