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AmaRosa

Sold out for 2023 – AmaRosa is a mid-season fingerling variety with smooth bright red skin and deep red/pink flesh. These creamy nutritious fingerlings are great for baking, roasting, and grilling. AmaRosa also can make fantastically colorful potato chips as they retain their bright red color when fried.

This product is currently out of stock and unavailable.

SKU: N/A Categories: Container Garden Combo, Fingerling Potatoes, Late Season Varieties
  • Description
  • Additional information

Description

Deep Red Flesh & Bright Red Skin

Late Maturity

Moderate Winter Storage 

Resistant to Scab

Available in 14kg bags

Cooking – Boiled, Baked, Roasted, Sauteing, and Grilling. Amarosa potatoes have a velvety texture and sweet creamy flavor, the brilliant bright flesh colour also holds well when cooked. 

Planting – Place potatoes 4-5” deep and 12-16” apart with at least 3 feet between rows.  Cover potatoes with 2-3” of soil. Larger potatoes can be cut prior to planting. Ensure there is an equal number of eyes on each cut piece.

Growing – Hill plants once they begin to emerge from the soil.  Continue to pull dirt up around the plants as they grow.  Keep the soil moist, but not overly saturated during the growing season.  Containers may need daily watering.

Harvest –  Flowering is often an indicator young potatoes are almost ready to harvest.  For winter storage, potatoes should remain in the ground until light frosts or natural maturity dry down the leaves and stems.

Additional information

Choose your size

Four Pack, 1 kg, 5 kg, 14kg

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34530 RR#14
Red Deer County, Alberta, Canada
T0M 0K0
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