Description
Records of All Blue date back to the late 1800’s, however some claim it to be genetically identical to Russian Blue. With that said anecdotal evidence states otherwise, please let us know what you find in your gardens. Blue potatoes are great roasted, steamed, mashed and sauteed. Similar to the Russian Blue, it is moderately susceptible to scab, but is also high in antioxidants.
Sandra McTavish –
I grew these last year along with Russian blues and indeed the all blue was all blue. Very tasty too! I noticed that the all blue tended to have bigger potatoes. Not sure if that was by chance or not.