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All Blue

Rated 5.00 out of 5 based on 1 customer rating
(2 customer reviews)

Not available for the 2023 growing season – Records of All Blue date back to the late 1800s. However, some claim it to be genetically identical to Russian Blue. With that being said anecdotal evidence states otherwise, please let us know what you find in your gardens! All Blue potatoes are great roasted, steamed, mashed, and sautéed. Similar to the Russian Blue, it is moderately susceptible to scab but is also high in antioxidants.

 

This product is currently out of stock and unavailable.

SKU: N/A Categories: Heritage Varieties, Late Season Varieties
  • Description
  • Additional information
  • Reviews (2)

Description

Purple Flesh & Purple Skin
Late Maturity
Moderately Susceptible to Scab
Great for winter storage
Available in 14kg bags

Cooking – Roasted, baked, potato salads, fries

Planting – Place potatoes 4-5” deep and 12-16” apart with at least 3 feet between rows.  Cover potatoes with 2-3” of soil. Larger potatoes can be cut prior to planting. Ensure there is an equal number of eyes on each cut piece.

Growing – Hill plants once they begin to emerge from the soil.  Continue to pull dirt up around the plants as they grow.  Keep the soil moist, but not overly saturated during the growing season.  Containers may need daily watering.

Harvest –  Flowering is often an indicator young potatoes are almost ready to harvest.  For winter storage, potatoes should remain in the ground until light frosts or natural maturity dry down the leaves and stems.

Additional information

Choose your size

Four Pack, 1kg, 5kg, 14kg, Bulk

2 reviews for All Blue

  1. Sandra McTavish – January 7, 2018

    I grew these last year along with Russian blues and indeed the all blue was all blue. Very tasty too! I noticed that the all blue tended to have bigger potatoes. Not sure if that was by chance or not.

  2. Rated 5 out of 5

    Anonymous – October 10, 2022

    I love these potatoes – I call them amethyst jewels. The dark colour makes it harder to see when harvesting but so worth it. I’ve been growing Russian Blues for years but I find the All Blue much creamier – not as dry and the Russian blues. Love the Arizona too for taste!

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Red Deer County, Alberta, Canada
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